Hand Thrown Tableware

Handmade with care, our tableware is designed to feel as natural in the hand as it does on a table. Balancing beauty and simplicity to offer a refined stage for whatever you're serving. We consider every touchpoint, from dishwasher to cook, and server to diner.

Meet the Makers

Made for the Table

  • Bastion

    Located in Nashville’s Wedgewood-Houston neighborhood, Bastion is an intimate 24-seat restaurant offering a multi-course dining experience that changes weekly. The ever-evolving menu highlights thoughtful ingredients and creative technique, complemented by a carefully curated selection of wine, beer, and cocktails.

    Check them out 

  • Pêche

    Located in New Orleans, Pêche Seafood Grill draws inspiration from the coastal cooking traditions of South America, Spain, and the Gulf Coast. The restaurant focuses on wood-fired seafood and seasonal dishes sourced from local fishermen and farmers.

    Check them out 

  • Audrey

    Located in East Nashville, Audrey honors Southern heritage while embracing creativity and innovation. Led by Chef Sam Jett, the restaurant draws from Appalachian traditions and global influences, offering dishes that reflect the season, the land, and the people behind every ingredient.

    Check them out 
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Standard Tableware

Standardized and regularly restocked pieces

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Unique & Limited Pieces

Special stuff, one-offs, and happy accidents

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Contact for Large Orders