Located in Nashville’s vibrant Wedgewood-Houston neighborhood, Bastion is a Michelin-star-winning establishment featuring an ever-evolving tasting menu paired with a thoughtfully curated selection of wine, beer, and cocktails.

Located on Julia St. in New Orleans, Pêche draws inspiration from the coastal cooking traditions of South America, Spain, and the Gulf Coast, with a focus on wood-fired seafood and seasonal dishes sourced from local fishermen and farmers.

Located in Nashville’s East Side, Audrey honors Southern heritage while embracing creativity and innovation. Led by Chef Sam Jett, the restaurant draws from Appalachian traditions and global influences, offering dishes that reflect the season, the land, and the people behind every ingredient.